KATHY’S HOME & GARDEN – GET GRILLING!
Yes, it is finally springtime around Chicago. Spring in Chicago is usually two types; it's either 50 degrees or 80. In between we have 3 inch downpours. But this last Sunday was perfect, high 60s and sunny, which made me think it's time to think about the grill.
To clean a gas grill make sure the fuel tank is in the off position and disconnect the gas. Strip the grill to its shell, and clean with warm, soapy water and rinse with the hose. Clean the burners and grates; be sure they are completely dry before reinstalling.
Inspect the grill, and if it needs major work, you are better off replacing it. If rust has eaten through much of the interior components it will cost more than a new unit. Sometimes it is only a single burner which can be easily replaced. The flame should be evenly distributed through the burner with a blue flame with yellow tips in a properly functioning burner. New burners can be put in for as little as $20.
To check for fuel leakage, mix equal parts dish soap and water. Coat everything from the tank to the venture tubes, which connect the control valve to the burners. When you see bubbles, there is your leak and replace that part.
The burner's control valve sometimes becomes clogged with insects, which limits the amount of gas flowing to the burner and can become a risk for explosion. Use a thin wir to clean this area.
Spiders love to settle in the venture tubes. Wrap the tubes with an aluminum screen. This will not block the airflow but will keep critters out.
These few steps will make for a better grilling season!
KATHLEEN WEAVER-ZECH & DEAN'S TEAM CHICAGO
