OUR FAVORITE RECIPES - FRENCH BREAKFAST MUFFINS
This past weekend I went out of town with a friend and we tried some excellent breakfast muffins that were amazing. While I wasn't able to coerce the recipe from the chef, I was able to find this recipe which I think you'll definitely like.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 12 muffins
INGREDIENTS:
1 1/2 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 egg, lightly beaten
1/2 cup milk
1/3 cup butter, melted
1/4 cup white sugar
1/2 teaspoon ground cinnamon
1/3 cup butter, melted
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking
powder, nutmeg and salt. Make a well in the center of the mixture. Stir
together egg, milk and 1/3 cup melted butter. Add egg mixture to flour
mixture; stir until just moistened (batter may be lumpy). Spoon batter
into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup
sugar, cinnamon When muffins are finished baking, dip tops of muffins
in the melted butter, and then in the cinnamon sugar mixture. Serve
warm.
CATHY MALLERS & DEAN'S TEAM CHICAGO
