OUR FAVORITE RECIPES - ROSEMARY CHICKEN
This is a recipe a friend and I tried over the weekend. It sure was yummy and easy too!
Prep Time: 2 hours 15 minutes
Cook Time: 55-65 minutes
Servings: 6
INGREDIENTS:
1/4 cup of honey
1/4 cup balsamic vinegar
1/4 cup minced fresh rosemary
2 tablespoons olive oil
6 bone-in skinless chicken breast halves (7 ounces each)
1 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS:
In a small bowl combine the honey, vinegar, rosemary and oil. Pour half of the marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; cover and refrigerate for 2 hours. Cover and refrigerate the remaining marinade.
Drain and discard marinade from the chicken. Place the chicken bone side down in a 13 x 9 baking pan. Sprinkle with salt and pepper. Bake uncovered at 350 degrees for 55-65 minutes or until a meat thermometer reachest 170 degrees, basting occasionally with reserved marinade.
This dish tastes best with a nice potato and spinach salad.
CATHY MALLERS & DEAN'S TEAM CHICAGO
