OUR FAVORITE RECIPES - BBQ PORK FOR SANDWICHES
It's getting colder out there and now is the time for what I like to call comfort food. This recipe comes to us from Allrecipes.
Prep Time: 15 minutes
Cook Time: 4 hours, 30 minutes
Servings: 12
INGREDIENTS:
1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce
DIRECTIONS:
Pour can
of beef broth into slow cooker, and add boneless pork ribs. Cook on
High heat for 4 hours, or until meat shreds easily. Remove meat, and
shred with two forks. It will seem that it's not working right away,
but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded
pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
CATHY MALLERS & DEAN'S TEAM CHICAGO
