OUR FAVORITE RECIPES - LEFTOVER TURKEY CASSEROLE
You're probably cooking away today and getting ready for the big day tomorrow. So what about the inevitable leftovers? Well a leftover recipe, of course.
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 12
INGREDIENTS:
1 (6 ounce) package dry bread stuffing mix
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (1 ounce) package dry onion soup mix
2 (14.5 ounce) cans French-style green beans, drained
2 cups cooked, chopped turkey meat
DIRECTIONS:
Preheat oven to 350 degrees F.
Prepare stuffing according to package directions.
In a medium bowl, mix the sour cream, cream of mushroom soup, cream of
celery soup and dry onion soup mix.
Spread the green beans in a 9x13 inch dish. Top with a layer of turkey.
Pour the soup mixture over the turkey. Top with stuffing.
Bake in the preheated oven 30 minutes, or until browned and bubbly.
CATHY MALLERS & DEAN'S TEAM CHICAGO
