OUR FAVORITE RECIPES - SWEET POTATO PIE
Time to get ready for the upcoming Thanksgiving fun! Besides, who doesn't like to eat dessert first?
Prep Time: 30 min
Cook Time: 1 hr 50 min
Servings: 8
Ingredients:
1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
Directions:
Boil
sweet potato whole in skin for 40 to 50 minutes, or until done. Run
cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with
mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on
medium speed until mixture is smooth. Pour filling into an unbaked pie
crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until
knife inserted in center comes out clean. Pie will puff up like a
souffle, and then will sink down as it cools.
BON APPETIT
CATHY MALLERS & DEAN'S TEAM CHICAGO
Adapted from All Recipes
