OUR FAVORITE RECIPES - CARAMEL CORN POPCORN AND MORE
Who doesn't love a fun twist on an everyday snack? Here's to a new twist on an old favorite - popcorn.
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients:
8 cups air-popped popcorn (about 1/3 cup kernels)
2 tablespoons honey
4 teaspoons butter
1/4 teaspoon ground cinnamon
Directions:
Preheat oven to 350°F. Spray jelly-roll pan with nonstick cooking spray. Place popcorn in large bowl.
Stir
honey, butter and cinnamon in small saucepan over low heat until butter
is melted and mixture is smooth; immediately pour over popcorn. Toss
with spoon to coat evenly. Pour onto prepared pan; bake 12 to 14
minutes or until coating is golden brown and appears crackled, stirring
twice. Let cool on pan 5 minutes. (As popcorn cools, coating becomes
crisp. If not crisp enough, or if popcorn softens upon standing, return
to oven and heat 5 to 8 minutes.)
CATHY MALLERS & DEAN'S TEAM CHICAGO
