OUR FAVORITE RECIPES - ACORN SQUASH SOUP
Who doesn't love a fall soup? I thought it would be great to share a fun recipe that is so representative of fall. Enjoy.
Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 2
Ingredients:
1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar
Directions:
Preheat oven to 350 degrees F.
Turn acorn squash upside down onto a cookie sheet. Bake in the oven until it begins to soften, approximately
30 to 45 minutes.
Remove squash from the oven and turn onto a plate so that the flesh is
facing upwards. Place butter and brown sugar into the squash, and place
remaining squash over the other piece. Place squash in a baking dish
(so the squash wont slide around too much) while baking.
Place squash in the oven and bake another 30 minutes.
Have fun snuggling up with this yummy recipe.
CATHY MALLERS & DEAN'S TEAM CHICAGO
