OUR FAVORITE RECIPES - GRANDMA'S BANANA BREAD
GRANDMA'S BANANA BREAD
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Yeld: 12 serves
Ingredients:
1/2 cup butter
2 cups sugar
2 eggs
3 bananas mashed
2 cups flour
1 teaspoon baking soda
½ cup nut meats
Preparation:
Cream butter and sugar together; add eggs and mix for 1/2 a minute; add flour and baking soda and bloend for 1 minute. add nuts and bananas and blend for 1/2 a minute.
Grease 2 small loaf pans. Pour batter into pans. Bake at 350 degrees for 1 hour. Let stand about 20 minutes before serving. Cut in slices to serve.
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YOUR DEAN'S TEAM "IN THE KITCHEN" EDITOR,
IWONA FILIPIAK
