IWONA'S FAVORITE RECIPES - HEALTHY FOOD FOR THE HOLIDAY SEASON
GRILLED FISH WITH FRESH FRUIT! 
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Broil Time: 6 minutes
Yeld: 4 serves
Ingredients:
1 large peach or 1 small mango
1 cup medium prepared salsa
1/4 cup olive oil
1 tbsp fresh lime juice
1 tbsp honey
pinch of salt
6 cups (4 oz) lightly packed tender salad greens
4 (6 oz) tilapia fillets or other mild white fish
Preparation:
Peel and pit peach and cut into 1/2-inch cubes. Transfer to a medium bowl and stir prepared salsa and peach together.
Combine 2 tbsp oil, lime juice, honey and salt in a large salad bowl and whisk together. Add tender salad greens, but do not toss.
Preheat broiler and line a baking sheet with foil. Brush remaining 2 tbsp oil on both sides of fillets. Arrange fish on foil-lined baking sheet and broil until fish is just cooked through, about 6 minutes. Transfer fish to serving plates and top with salsa. Toss salad and place on plates nex to fish.
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YOUR DEAN'S TEAM "IN THE KITCHEN" EDITOR,
IWONA FILIPIAK
