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IWONA'S FAVORITE RECIPES - COMFORTING FALL SOUP

Iwona New Photo - 11-06-2007HERE'S A TASTY RECIPE FROM IWONA - COMFORTING SOUP!

ROASTED YELLOW PEPPER SOUP

Recipe Summary
Difficulty: Medium
Prep Time: 25 minutes
Cook Time: 40 minutes
Yeld:8 cups

Imgredients:

6 large sweet yellow peppers
1 large onion, chopped
1 cup chopped leeks (white portion only)
1/4 cup butter, cubed
3 small potatoes, peeled and cubed
5 cups chicken broth
1/2 tsp salt
1/2 tsp pepper
Shredded Parmesan cheese, optional

Preparation:

Halve peppers: remove and discard tops and seeds. Broil peppers 4 in. from the heat until skins blister, about 4 minutes. Immediately place peppers in a bowl: cover and let stand for 15-20 minutes.

Meanwhile, in a large saucepan, saute onion and leeks in butter until tender. Add the potatoes, broth, salt and pepper. Bring to a boil. Reduce heat: cower and simmer for 30 minutes or until potatoes are tender.

Peel off and discard charred skin from peppers. Finely chop peppers: add to potato mixture. Cool slightly.

In a blender, cover and process soup in batches until smooth. Return to the pan: heat through (do not boil). Serve with Parmesan chesse if desired.

DO YOU HAVE A FAVORITE RECIPE YOU WOULD LIKE TO SHARE?  Let me know!

YOUR DEAN'S TEAM "IN THE KITCHEN" EDITOR,

IWONA FILIPIAK

Posted: Wednesday, November 14, 2007 2:10 PM by Dean's Team

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