IWONA'S FAVORITE RECIPES BLOG - BLUEBERRY-LEMON PIE
HERE'S A TASTY RECIPE FROM IWONA - TIME FOR DESSERT!
BLUEBERRY-LEMON PIE
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes + 30 minutes cooling
Yield: 8 servings
Ingredients:
1/4 cup (1/2 stick) butter, softened
1 pkg (8 oz ) Philadelphia Cream Cheese, softened
1/4 cup sugar
1/4 cup milk
3 tbsp lemon juice
1 cup thawed Cool Whip Whipped Topping
3 cups blueberries
Preparation:
Combine cracker crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate.
Beat cream cheese, sugar, milk and juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.
Spread onto bottom of crust. Top with blueberries.
Refrigerate at least 30 minutes before serving. Store any leftover pie in refrigerator.
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YOUR DEAN'S TEAM "IN THE KITCHEN" EDITOR,
IWONA FILIPIAK
