IWONA'S IN THE KITCHEN BLOG - MMMM DESSERT
HERE'S A TASTY RECIPE FROM IWONA - GREAT FOR BERRY SEASON!
CHOCOLATE BERRY CREAM PIES
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes + freezing
Yield: 3 pies, 8 servings each
Ingredients:
1/2 gallon chocolate ice cream, softened
1 can (11-1/2 ounces) frozen cranberry-raspberry juice concentrate, thawed
1 carton / 16 ounces frozen whipped topping, thawed, divided
3 chocolate crumb crust (9 inches)
1 can / 21 ounces raspberry pie filling
Preparation:
In a large mixing bowl, combine ice cream and juice concentrate. Fold in 4 cups whipped topping. Spoon into crusts. Cover and freeze for 4 hours or until firm.
Remove pies from the freezer 15 minutes before serving. Garnish with pie filling and remaining whipped topping.
DO YOU HAVE A FAVORITE RECIPE YOU WOULD LIKE TO SHARE? Let me know!
YOUR DEAN'S TEAM "IN THE KITCHEN" EDITOR,
IWONA FILIPIAK
