IWONA'S "IN THE KITCHEN" BLOG - PORK HASH
HERE'S ANOTHER TASTY RECIPE FROM IWONA!
PORK HASH
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 55 minutes
Yield: 4 servings
Ingredients:
14 oz/400 g canned chopped tomatoes
2 1/2-3 cups beef stock
1 tbsp corn oil
1 lb/450 g fresh ground pork
1 large onion,chopped
1 red bell pepper, seeded and chopped
2 cups long-grain rice
1 tbsp chili powder
1 lb/450 g fresh or frozen green beans salt and pepper
Preparation:
Preheat the oven to 350 F/180 C. Drain the tomatoes, reserving their juices, and reserve. Make the juices up to 3 1/2 cups with the stock and reserve.
Heat the oil in a large, flameproof casserole. Add the pork, onion, and red bell pepper and cook over medium heat, stirring frequently, for 8 - 10 minutes, or until the onion is softened and the meat is broken up and golden brown. Add the rice and cook, stirring constantly, for 2 minutes.
Add the tomatoes, stock mixture, chili powder, and beans to the casserole and season to taste with salt and pepper. Bring to a boil, then cover and transfer to the preheated oven to bake for 40 minutes. Serve immediately.
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YOUR DEAN'S TEAM "IN THE KITCHEN" EDITOR,
IWONA FILIPIAK
