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IWONA'S "IN THE KITCHEN!" BLOG - MMMMM . . . TASTY CHICKEN SALAD!

Iwona Filipiak - Dean's Team Listings Specialist - June 13, 2007LUNCHEON CHICKEN SALAD

Recipe Summary

Difficulty: Easy

Prep Time: 30 minutes

Yield: 12 servings  

Ingredients:  

6 cups cubed cooked chicken

2 celery ribs, finely chopped

1 large green pepper, chopped

2/3 to 1 cup sweet pickle relish

1/4 cup shredded carrot

1 jar (4 ounces) sliced pimientos, drained

1 cup mayonnaise

2 tbsp lemon juice

2 tsp sugar

1/2 tsp salt

1/2 tsp pepper

4 cups each torn Bibb, leaf and iceberg lettuce

2 cups (8 ounces ) shredded Colby cheese

2 cups green grapes, halved

2 cans (11 ounces each ) mandarin oranges, drained

1 cup slivered almonds, toasted  

Preparation:   In a large bowl, combine the chicken, celery, green pepper, pickle relish, carrot and pimientos. In another bowl, combine the mayonnaise, lemon juice, sugar, salt and pepper; spoon over chicken mixture and toss to coat.  

Combine the lettuces; divide among 12 salad plates. Top each with 1 cup chicken salad, cheese, grapes, oranges and almonds.

Got a special recipe you would like to share?  Let me know!

DEAN'S TEAM "IN THE KITCHEN!" EDITOR,

IWONA FILIPIAK
Posted: Wednesday, September 12, 2007 2:47 PM by Dean's Team

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