IWONA'S "IN THE KITCHEN!" BLOG - MMMMM . . . TASTY CHICKEN SALAD!
LUNCHEON CHICKEN SALAD
Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Yield: 12 servings
Ingredients:
6 cups cubed cooked chicken
2 celery ribs, finely chopped
1 large green pepper, chopped
2/3 to 1 cup sweet pickle relish
1/4 cup shredded carrot
1 jar (4 ounces) sliced pimientos, drained
1 cup mayonnaise
2 tbsp lemon juice
2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
4 cups each torn Bibb, leaf and iceberg lettuce
2 cups (8 ounces ) shredded Colby cheese
2 cups green grapes, halved
2 cans (11 ounces each ) mandarin oranges, drained
1 cup slivered almonds, toasted
Preparation: In a large bowl, combine the chicken, celery, green pepper, pickle relish, carrot and pimientos. In another bowl, combine the mayonnaise, lemon juice, sugar, salt and pepper; spoon over chicken mixture and toss to coat.
Combine the lettuces; divide among 12 salad plates. Top each with 1 cup chicken salad, cheese, grapes, oranges and almonds.
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DEAN'S TEAM "IN THE KITCHEN!" EDITOR,
IWONA FILIPIAK
