IWONA'S "IN THE KITCHEN" BLOG - HERBED POTATOES WITH ONION
HERE'S A SCRUMPTIOUS SIDE DISH, FROM IWONA!
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 50 minutes
Yield: 4 servings
Ingredients:
900 g/2 lb waxy potatoes, cut into cubes
4 1/2 oz/125 g/1/2 cup butter
1 red onion, cut into 8
2 garlic cloves, crushed
1 tsp lemon juice
2 tbsp chopped thyme
salt and pepper
Preparation:
Cook the cubed potatoes in a saucepan of boiling water for 10 minutes.
Drain thoroughly.
Melt the butter in a large, heavy-based frying skillet and add the red
onion wedges, garlic and lemon juice. Cook, stirring constantly for 2-3
minutes.
Add the potatoes to the pan and mix well to coat in the butter mixture.
Reduce the heat, cover and cook for 25-30 minutes, or until the potatoes
are golden brown and tender.
Sprinkle the chopped thyme over the top of the potatoes and season.
Transfer to a warm serving dish and serve immediately.
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DEAN'S TEAM "IN THE KITCHEN!" EDITOR,
IWONA FILIPIAK
