IWONA'S "IN THE KITCHEN" BLOG - SHRIMP PO' BOYS!
HERE'S A GREAT CAJUN RECIPE FROM IWONA!
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 3 minutes
Yield: 1 serving
Ingredients:
5 pieces shrimp
2 eggs
2 tomatoes
1/2 cup lettuce
1/2 cup breadcrumbs
Salt and pepper
1 piece French bread
1 tbsp tartar sauce
Canola oil, for deep-frying
Preparation:
Whisk the eggs and add salt and pepper to the breading.
Dip the shrimp in the eggs and dredge in the seasoned bread crumbs.
Deep-fry at 350 F for 2 or 3 minutes or until the shrimp float.
Place shrimp on one side of the French bread; on the other side arrange
the lettuce and tomato. Serve as an open sandwich with tartar sauce on the
side.
YOUR "IN THE KITCHEN" EDITOR,
IWONA FILIPIAK
